TY  JOUR
TI  EFFECT OF ANIMAL CASING MODIFICATION ON SENSORY CHARACTERISTICS OF SAUSAGES
KW  Fried sausages
KW  animal casings
KW  sensory characteristics
KW  extracts of plants
KW  descriptors
JO  Food Processing: Techniques and Technology
AU  Domanova, E..
AU  Shubina, L..
PY  2014
IS  33
PB  Kemerovo State University