@article{Sergeeva2014ways,
author={Sergeeva, I.. and Unschikova, T.. and Rysina, V..},
title={WAYS OF IMPROVEMENT FERMENTED KVASS TECHNOLOGY BASED ON THE ANALYSIS OF MODERN SCIENTIFIC AND TECHNICAL DEVELOPMENTS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2014},
pages={69-78},
volume={34},
issue={3},
}