TY  JOUR
TI  INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
KW  Barley flour
KW  hydrothermal treatment
KW  moisture content
KW  acidity
KW  acid number of fat
KW  packaging
JO  Food Processing: Techniques and Technology
AU  Vybornov, A..
AU  Anisimova, L..
PY  2014
IS  34
PB  Kemerovo State University