%0 Journal Article
%T INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
%A Vybornov, A..
%A Anisimova, L..
%K Barley flour, hydrothermal treatment, moisture content, acidity, acid number of fat, packaging
%J Food Processing: Techniques and Technology
%D 2014
%N 34
%P 5
%I Kemerovo State University