%0 Journal Article
%T FORMULA OPTIMIZATION OF SPREAD FAT COMPOSITIONS
%A Tereshchuk, L..
%A Mamontov, A..
%A Kraeva, K..
%A Subbotina, M..
%K Fat consumption, nutritional status, saturated, monounsaturated, polyunsaturated fatty acids, balanced fat composition, fat base construction
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 8
%I Kemerovo State University