TY  JOUR
TI  BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS
KW  Dairy-cereal products
KW  barley
KW  thermomechanical processing of barley
KW  functional and technological properties
JO  Food Processing: Techniques and Technology
AU  Borodulin, D..
AU  Shulbaeva, M..
AU  Musina, O.N.
AU  Ivanets, V..
PY  2014
IS  35
PB  Kemerovo State University