%0 Journal Article
%T BARLEY AS A PROMISING COMPONENT OF DAIRY-CEREAL PRODUCTS
%A Borodulin, D..
%A Shulbaeva, M..
%A Musina, O.N.
%A Ivanets, V..
%K Dairy-cereal products, barley, thermomechanical processing of barley, functional and technological properties
%J Food Processing: Techniques and Technology
%D 2014
%N 35
%P 6
%I Kemerovo State University