@article{Goremykina2015comparison,
author={Goremykina, N.. and Vereshchagin, A.. and Bychin, N.. and Koshelev, Y..},
title={COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={104-109},
volume={37},
issue={2},
}