%0 Journal Article
%T OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION
%A Nevskaya, E.V.
%A Shlelenko, L..
%A Borodulin, D..
%K Sports nutrition, bakery products, composite uniform-rotatable planning of the experiment, antioxidant activity, nutritive and biological value
%J Food Processing: Techniques and Technology
%D 2015
%N 36
%P 4
%I Kemerovo State University