@article{Nevskaya2015optimization,
author={Nevskaya, E.V. and Shlelenko, L.. and Borodulin, D..},
title={OPTIMIZATION OF THE RECIPE COMPOSITION OF BAKERY PRODUCTS FOR SPORTS NUTRITION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={60-64},
volume={36},
issue={1},
}