TY  JOUR
TI  DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
KW  Chloramphenicol
KW  tetracycline
KW  extraction
KW  adsorption
KW  sorbent
KW  concentration
KW  high-efficient liquid chromatography
JO  Food Processing: Techniques and Technology
AU  Sokolova, L..
AU  Belyustova, K..
AU  Privar, Y..
AU  Shapkin, N..
AU  Razov, V..
PY  2015
IS  38
PB  Kemerovo State University