TY  JOUR
TI  THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
KW  Beverages
KW  whey
KW  plant extracts
KW  functional ingredients
KW  mangosteen
KW  biological value
KW  the total antioxidant content
KW  synergetic effect
KW  technological process
JO  Food Processing: Techniques and Technology
AU  Cherevach, E..
AU  Tenkovskaya, L..
PY  2015
IS  39
PB  Kemerovo State University