%0 Journal Article
%T THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
%A Cherevach, E..
%A Tenkovskaya, L..
%K Beverages, whey, plant extracts, functional ingredients, mangosteen, biological value, the total antioxidant content, synergetic effect, technological process
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 6
%I Kemerovo State University