TY  JOUR
TI  THE FRUITS OF GOJI (                  LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
KW  Goji berries
KW  Wolfberry fruits
KW  zeaxanthin E 161h
KW  zeaxanthin dipalmitate
KW  xanthophylls
KW  carotenoids
JO  Food Processing: Techniques and Technology
AU  Tereshkova, E..
AU  Batashov, E..
AU  Sevodin, V..
PY  2015
IS  39
PB  Kemerovo State University