%0 Journal Article
%T THE FRUITS OF GOJI (                  LYCIUM BARBARUM L.) ARE A PROMISING RAW MATERIAL FOR PRODUCTION OF ZEAXANTHIN (E 161H)
%A Tereshkova, E..
%A Batashov, E..
%A Sevodin, V..
%K Goji berries, Wolfberry fruits, zeaxanthin E 161h, zeaxanthin dipalmitate, xanthophylls, carotenoids
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 5
%I Kemerovo State University