%0 Journal Article
%T CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION
%A Ostroumov, L..
%A Smirnova, I..
%A Zakharova, L..
%K Soft cheeses, milk-clotting enzyme, bacterial starter
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 6
%I Kemerovo State University