%0 Journal Article
%T AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER
%A Okuskhanova, E..
%A Asenova, B..
%A Rebezov, M..
%A Omargalieva, N..
%A Yesimbekov, Z..
%K Pate, meat of maral, protein enricher, amino acids, HPLC
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 8
%I Kemerovo State University