@article{Nugmanov2015optimization,
author={Nugmanov, A.-. and Titova, L.. and Aleksanyan, I.. and Fomenko, E..},
title={OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={63-70},
volume={39},
issue={4},
}