TY  JOUR
TI  INFLUENCE OF HUMIDITY ON TECHNOLOGICAL PROPERTIES OF OAT GRAIN
KW  Oat grain
KW  humidity
KW  core
KW  mechanical strength
KW  bushel weight
KW  density
KW  nucleus surface morphology
JO  Food Processing: Techniques and Technology
AU  Mar’in, V..
AU  Vereshchagin, A..
AU  Bychin, N..
PY  2015
IS  39
PB  Kemerovo State University