%0 Journal Article
%T STUDY ON PROTEOLYSIS INTENSITY OF ENZYME SYSTEMS FORMED BY FUNGI OF GENUS OF                   PENICILLIUM AND RENNET
%A Kushevskaya, M..
%A Shabanova, O..
%A Kriger, O..
%A Ostroumov, L..
%A Zakharova, L..
%A Smirnova, I..
%K Mold fungi of the genus of, cheese, proteolytic enzyme system, proteolysis, hydrolysis of proteins, peptides, free amino acids, organoleptic characteristics
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 4
%I Kemerovo State University