TY  JOUR
TI  THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
KW  Extract
KW  cherry
KW  phenols
KW  flavonoids
KW  antioxidant activity
KW  organic solvents
KW  water
JO  Food Processing: Techniques and Technology
AU  Eremeeva, N..
AU  Makarova, N..
PY  2015
IS  39
PB  Kemerovo State University