%0 Journal Article
%T THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
%A Eremeeva, N..
%A Makarova, N..
%K Extract, cherry, phenols, flavonoids, antioxidant activity, organic solvents, water
%J Food Processing: Techniques and Technology
%D 2015
%N 39
%P 3
%I Kemerovo State University