%0 Journal Article
%T EFFECT OF PARTICLE SIZE DISTRIBUTION OF RAW MATERIALS ON EXTRUSION COOKING PROCESS AND QUALITY OF COMPOSITE SNACKS
%A Stepanov, V..
%A Ivanov, V..
%A Sharikov, A..
%A Polivanovskaya, D..
%A Semykin, D..
%K Extrusion cooking, particle size distribution, composite snacks, texture
%J Food Processing: Techniques and Technology
%D 2016
%N 43
%P 5
%I Kemerovo State University