TY  JOUR
TI  FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS
KW  Coconut oil
KW  palm oil
KW  palm-kernel oil
KW  solid triglycerides
KW  melting
KW  transisomers of fatty acids
KW  spreads
JO  Food Processing: Techniques and Technology
AU  Starovoytova, K..
AU  Tarlyun, M..
AU  Tereshchuk, L..
AU  Mamontov, A..
PY  2017
IS  44
PB  Kemerovo State University