TY  JOUR
TI  EVALUATION OF QUALITY AND AUTHENTICITY OF FRUIT RAW MATERIAL USING FTIR SPECTROSCOPY OF FRUSTRATED TOTAL INTERNAL REFLECTION
KW  Fruit raw material
KW  spectroscopy
KW  FTIR
KW  identification of species
KW  plant raw material
KW  falsification of food products
JO  Food Processing: Techniques and Technology
AU  Golubtsova, Y.V.
PY  2017
IS  45
PB  Kemerovo State University