TY  JOUR
TI  GLUTEN-FREE LOW-ALCOHOL BEVERAGES FERMENTED FROM LIGHT AND SCALDING BUCKWHEAT MALT
KW  Gluten-free low-alcohol beverages
KW  light buckwheat malt
KW  scalding buckwheat malt
JO  Food Processing: Techniques and Technology
AU  Tanashkina, T.V.
AU  Semenyuta, A.A.
AU  Trotsenko, A.S.
AU  Klykov, A.G.
PY  2017
IS  45
PB  Kemerovo State University