@article{Grevtsova2017biotechnological,
author={Grevtsova, T.A. and Grigoryan, L.F. and Khramova, V.N. and Gorlov, I.F. and Korotkova, A.A. and Zhivotova, T.Y.},
title={BIOTECHNOLOGICAL APPROACH IN PRODUCTION OF BAKED PRODUCT FROM PORK},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={28-33},
volume={45},
issue={2},
}