%0 Journal Article
%T SYSTEM AND ECONOMIC ASPECTS FOR DEVELOPMENT OF FUNCTIONAL FERMENTED MILK PRODUCT TECHNOLOGY
%A Vinogray, E.G.
%A Zakharova, L.M.
%A Ploskonosova, E.A.
%K System-dialectical approach, economic analysis, functional fermented milk product, technology of functional enrichment of the product, system optimization of food technology
%J Food Processing: Techniques and Technology
%D 2017
%N 45
%P 7
%I Kemerovo State University