TY  JOUR
TI  DEVELOPMENT OF COMPOSITION AND TECHNOLOGY FOR PRODUCTION OF NONALCOHOLIC BEVERAGE CONCENTRATE TABLET
KW  Concentrate of nonalcoholic beverage
KW  cowberry berry extract
KW  pressing
KW  tablets
KW  starch
JO  Food Processing: Techniques and Technology
AU  Shkolnikova, M.N.
AU  Averyanova, E.V.
AU  Donya, D.V.
AU  Khlopotov, I..
PY  2017
IS  46
PB  Kemerovo State University