TY  JOUR
TI  DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
KW  Milled red lentil seeds
KW  wheat baker's flour
KW  composite flour mix
KW  biological value
KW  dietary fibers
JO  Food Processing: Techniques and Technology
AU  Chizhikova, O..
AU  Korshenko, L..
AU  Pavlova, M..
PY  2017
IS  46
PB  Kemerovo State University