%0 Journal Article
%T DEVELOPMENT OF COMPOSITE FLOUR MIXES WITH THE USE OF MILLED LENTIL SEEDS
%A Chizhikova, O..
%A Korshenko, L..
%A Pavlova, M..
%K Milled red lentil seeds, wheat baker's flour, composite flour mix, biological value, dietary fibers
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University