@article{Malyutina2017the,
author={Malyutina, K.. and Gurinovich, G..},
title={THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={61-66},
volume={46},
issue={3},
}