TY  JOUR
TI  THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT
KW  Temperature effect
KW  thermoscanning
KW  fat
KW  extremum
KW  deviation value
KW  reliability factor
JO  Food Processing: Techniques and Technology
AU  Mayorov, A.A.
AU  Usatyuk, D..
PY  2017
IS  46
PB  Kemerovo State University