%0 Journal Article
%T THERMAL ANALYSIS OF FATS USING THE «TERMOSCAN» UNIT
%A Mayorov, A.A.
%A Usatyuk, D..
%K Temperature effect, thermoscanning, fat, extremum, deviation value, reliability factor
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 5
%I Kemerovo State University