%0 Journal Article
%T INVESTIGATION OF THE PROCESS OF MELTING OF COTTAGE CHEESE RAW MATERIAL WHEN MANUFACTURING PROCESSED CHEESES
%A Lupinskaya, S..
%A Gantseva, A..
%K Cottage cheese raw material, processed cheese, texture stabilizers, cheese-melting salt, acidity regulator
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University