TY  JOUR
TI  SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE
KW  Distillate from Jerusalem artichoke
KW  yield of ethanol
KW  volatile compounds
KW  organoleptic characteristic
JO  Food Processing: Techniques and Technology
AU  Krikunova, L.N.
AU  Peschanskaya, V.A.
AU  Dubinina, E..
PY  2017
IS  46
PB  Kemerovo State University