%0 Journal Article
%T SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE
%A Krikunova, L.N.
%A Peschanskaya, V.A.
%A Dubinina, E..
%K Distillate from Jerusalem artichoke, yield of ethanol, volatile compounds, organoleptic characteristic
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 6
%I Kemerovo State University