@article{Krikunova2017some,
author={Krikunova, L.N. and Peschanskaya, V.A. and Dubinina, E..},
title={SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. Part 3. CHARACTERISTICS OF THE DISTILLATE},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={36-42},
volume={46},
issue={3},
}