TY  JOUR
TI  TECHNOLOGICAL AUXILIARY AGENT FOR TREATMENT OF NATURAL SAUSAGE CASINGS
KW  Food additives
KW  antimicrobial compositions
KW  sausage casings
KW  safety
KW  storability
JO  Food Processing: Techniques and Technology
AU  Eveleva, V..
AU  Cherpalova, Т..
PY  2017
IS  46
PB  Kemerovo State University