TY  JOUR
TI  INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
KW  Food traditions
KW  innovative method
KW  thermomechanical grain processing
KW  drying curves
KW  technological scheme
KW  talgan
JO  Food Processing: Techniques and Technology
AU  Borodulin, D.M.
AU  Shulbaeva, M.T.
AU  Musina, O..
AU  Shepieva, B..
PY  2017
IS  46
PB  Kemerovo State University