%0 Journal Article
%T INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION
%A Borodulin, D.M.
%A Shulbaeva, M.T.
%A Musina, O..
%A Shepieva, B..
%K Food traditions, innovative method, thermomechanical grain processing, drying curves, technological scheme, talgan
%J Food Processing: Techniques and Technology
%D 2017
%N 46
%P 7
%I Kemerovo State University