@article{Borodulin2017innovative,
author={Borodulin, D.M. and Shulbaeva, M.T. and Musina, O.. and Shepieva, B..},
title={INNOVATIVE TECHNOLOGY OF TALGAN PRODUCTION AS A COMPONENT OF FUNCTIONAL FOODS TAKING INTO ACCOUNT NATIONAL TRADITIONS OF NUTRITION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={15-22},
volume={46},
issue={3},
}