TY  JOUR
TI  DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
KW  Wheat bread
KW  safety
KW  food safety management system
KW  HACCP system
KW  dangerous factors
KW  critical control points
JO  Food Processing: Techniques and Technology
AU  Baryshnikova, N.I.
AU  Reznichenko, I.Y.
AU  Vayskrobova, E.S.
PY  2017
IS  47
PB  Kemerovo State University