%0 Journal Article
%T DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION
%A Baryshnikova, N.I.
%A Reznichenko, I.Y.
%A Vayskrobova, E.S.
%K Wheat bread, safety, food safety management system, HACCP system, dangerous factors, critical control points
%J Food Processing: Techniques and Technology
%D 2017
%N 47
%P 7
%I Kemerovo State University