@article{Baryshnikova2017development,
author={Baryshnikova, N.I. and Reznichenko, I.Y. and Vayskrobova, E.S.},
title={DEVELOPMENT OF THE SAFETY MANAGEMENT SYSTEM BASED ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS APPROACH AT WHEAT BREAD PRODUCTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2017},
pages={115-122},
volume={47},
issue={4},
}