TY  JOUR
TI  ANALYSIS OF THE INFLUENCE OF MECHANICAL PROCESSING ON STRUCTURAL, MECHANICAL, PHYSICAL AND CHEMICAL PROPERTIES OF RAW MEAT
KW  Injection
KW  massaging
KW  meat
KW  blend
KW  pickle
KW  formulation
KW  brine
JO  Food Processing: Techniques and Technology
AU  Donets, A.P.
AU  Pokintelitsa, N.I.
PY  2017
IS  47
PB  Kemerovo State University