%0 Journal Article
%T DEVELOPMENT AND STUDY OF FOOD PRODUCT WITH ANTI-ANEMIC AGENT BASED ON FARM ANIMAL BLOOD
%A Izgarishev, A..
%A Izgarisheva, N..
%A Ostroumov, L..
%K Confection, anti-anemic properties, farm animal blood, formulation, processing technique
%J Foods and Raw Materials
%D 2018
%N 6
%P 6
%I Kemerovo State University