TY  JOUR
TI  DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
KW  Antioxidant activity
KW  phyto-beverages
KW  diabetes mellitus
KW  nutrition correction
JO  Foods and Raw Materials
AU  Mayurnikova, L.A.
AU  Zinchuk, S.F.
AU  Davydenko, N.I.
AU  Gilmulina, S.A.
PY  2017
IS  5
PB  Kemerovo State University