%0 Journal Article
%T DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS
%A Mayurnikova, L.A.
%A Zinchuk, S.F.
%A Davydenko, N.I.
%A Gilmulina, S.A.
%K Antioxidant activity, phyto-beverages, diabetes mellitus, nutrition correction
%J Foods and Raw Materials
%D 2017
%N 5
%P 10
%I Kemerovo State University