@article{Mayurnikova2017development,
author={Mayurnikova, L.A. and Zinchuk, S.F. and Davydenko, N.I. and Gilmulina, S.A.},
title={DEVELOPMENT OF A FUNCTIONAL BASIS OF PHYTO-BEVERAGES WITH AN INCREASED ANTIOXIDANT ACTIVITY FOR THE CORRECTION OF NUTRITION OF PATIENTS WITH DIABETES MELLITUS},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2017},
pages={178-188},
volume={5},
issue={2},
}